In which I talk about Chinese hotpot, a lot
Chinese hotpot is one of my favourite Chinese dishes. Well, it’s not really a dish itself, more a meal, as you put lots of dishes of food into the hotpot to eat them.
I’ve eaten it in Inner Mongolia:
And often in Zhangzhou as well:
This time I ate hotpot with Karen, Jenny and Linda, three of my adult students, during an English corner. They were impressed with my knowledge of food to which I explained that I eat a lot and therefore have learned a whole load of Chinese characters and names for food (which come in very handy at mealtimes).
I’m looking forward to visiting Rachel in Chengdu in a few months, home of the original and spiciest hotpot.
Additionally to the hotpot eating, I had some photos with Linda, Karen and Jenny:
Don’t I look daft?!